A Bento a Day

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Bento #3: Monochromatic Pot Roast November 2, 2009

Filed under: Uncategorized — slongcoat @ 6:16 pm

Today’s lunch features the leftovers of a rainy, cold November night’s dinner: pot roast and a slice of whole wheat bread (ahhhh… carbs…).

We made the pot roast on the fly.  T didn’t get to the store so I was missing the secret ingredients (cream of mushroom soup and French onion soup mix).  That’s why the pot roast is decidedly chocolatey in color.  The flavoring came from an onion, beef bouillon, S/P, and a judicious lump of butter. 

The carrots, however, were perfect and the bread and butter were a nice squishy counterpoint to the rich sauce.  I love autumn…

bento3

pot roast with portobellos and carrots, a slice of whole wheat bread

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