Bento #6 features soupe jaune, a Haitian favorite of mine. Traditionally eaten on Sunday as lunch, it is a thick pumpkin-based soup full of beef, noodles, and vegetables. Very hearty and delicious on a rainy day like today.
The top tier holds some sliced cucumber and very sour cauliflower pickles that I made with a gargantuan white cauliflower and a pretty purple specimen. I think I need to drain it and doctor the brine with more sugar… it will definitely take your breath away the way it is now.