For my bento yesterday, I took a page out of Grandma’s book and packed pohn pa and rice. Pohn is a Lao dish, made of fish and eggplant… sort of like a baba ghanouj with chunks of catfish, salmon, or tilapia. It can be spicy or not, and is really nice and light. I ate boiled cauliflower and carrots with it, and had a packet of Petit Beurres for dessert with some coffee. Yum!
Bento #10: Pohn Pa and Veggies November 25, 2009