In addition to the million things I already have going on, I’ve decided to start compiling recipes I make up to create a farmers’ market cookbook. Every week, I come home with oodles of fresh fruits and veggies from the market, after trading my unsold cupcakes. The curry chicken salad is a simple mix of chopped rotisserie chicken, shallot, Crispin apple, mayo, curry powder, and fresh ground black pepper. Add a little fresh arugula and you’ve got a samich worth swooning over (is it cheating if I packed the bread separately in a bag?). The bottom of my bento held some assorted veggies and a baby banana. Yummy!
Bento #11: Curry Chicken Salad December 29, 2009