A Bento a Day

Just another WordPress.com weblog

Bento #18: Salmon and Korean yam mash March 29, 2010

Filed under: Uncategorized — slongcoat @ 4:16 pm

The Korean yam is a beautiful thing.  When cooked, it is sweeter than any other yam you’ve ever had… it’s almost perfect for making nahm vahn with just a little coconut milk and simple syrup.  Toui took a couple and made a really nice coarse mash.  Coupled with broiled salmon and some arugula salad, it made the perfect rainy day lunch. 

salmon, Korean yams, and arugula salad

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